This is the first recipe submitted by a guy! He's been a friend of mine for a long time, we lost track of each other for a couple years, but thanks to the wonderful Facebook we're back in contact, good thing, because these sandwiches sound amazing! This is a crock pot recipe, but I'm doing it today!
Ingredients:
Pork Roast
Sweet and sour sauce
1 can pineapple rings
Yellow or green onion, chopped
Sandwich style rolls
Rub the roast with the sweet and sour sauce, you can let it marinate over night
Put in crock pot with 1/4 cup water and 1/4 cup pineapple juice (from the canned pineapple)
Add onion
Cook on high 1 hour
Turn to low for 8-10 hours
Once it is cooked shred the meat mixing the onions in with it
Add more sweet and sour sauce until it is the consistency of a pulled pork BBQ sandwich, but be careful to not overdo it
If you like a little kick add crushed red chili
Serve on roll with a slice of pineapple
Thanks Ty, can't wait to try these, once I'm sick of turkey of course!
Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts
Wednesday, November 26, 2008
Monday, October 27, 2008
Quick and Easy BBQ Chicken Sandwiches
So I messed up on Friday, it wasn't a fix it and forget it. Sorry. I posted a bunch and scheduled them. My bad. But Fridays are still fix it and forget it from now on!
Now, I have to say how excited I am that you are looking at this blog. It's so fun to get recipes from everyone so keep them coming! I know you have a meal that you turn to in emergencies!
This recipe comes from Amber is West Jordan, Utah. It sounds so simple Thanks so much.
Ingredients:
Thinly sliced chicken lunch meat cut into strips
1 bottle of BBQ sauce (She likes Famous Daves, me too.)
Kraft Cheese slices
Hamburger buns
Heat a sauce pan on medium
Put in BBQ sauce and chicken
Cook on medium until heated through
Place on buns and top with cheese
Ok, she was even so nice to add they eat this with chips and green salad. I think some oven baked fries would be nice too.
I'll be posting the next giveaway the first of November.
Now, I have to say how excited I am that you are looking at this blog. It's so fun to get recipes from everyone so keep them coming! I know you have a meal that you turn to in emergencies!
This recipe comes from Amber is West Jordan, Utah. It sounds so simple Thanks so much.
Ingredients:
Thinly sliced chicken lunch meat cut into strips
1 bottle of BBQ sauce (She likes Famous Daves, me too.)
Kraft Cheese slices
Hamburger buns
Heat a sauce pan on medium
Put in BBQ sauce and chicken
Cook on medium until heated through
Place on buns and top with cheese
Ok, she was even so nice to add they eat this with chips and green salad. I think some oven baked fries would be nice too.
I'll be posting the next giveaway the first of November.
Monday, September 22, 2008
Carbon County Sloppy Joes
Growing up I hated sloppy joes. Ryan still does. I went to a party a few months ago and there was a fantastic tiny little twist that gave me a whole new love for this sloppy little sandwich!
Ingredients: There is only one way I know how to make these...Manwich
1 can Manwich
1 lb. hamburger
Hamburger Buns
Brown the hamburger
Add the Manwich and heat through
Serve on hamburger buns
Now here is the twist add a Kraft Cheese Single! It really is a tiny twist, but I love it. My mom and dad now also add a fresh slice of tomato.
Ingredients: There is only one way I know how to make these...Manwich
1 can Manwich
1 lb. hamburger
Hamburger Buns
Brown the hamburger
Add the Manwich and heat through
Serve on hamburger buns
Now here is the twist add a Kraft Cheese Single! It really is a tiny twist, but I love it. My mom and dad now also add a fresh slice of tomato.
Thursday, September 18, 2008
Frech Dip Sandwiches
Ingredients you will need:
1 lb. of thinly sliced deli roast beef will make about 3 sandwiches
1 packet of Au Jus will give 3 people 1 cup of juice for dipping
Buy enough deli rolls for the amount of sandwiches you will need. Crusty rolls are better, they don't get super soggy
Sliced Swiss cheese, this is optional
Prepare the Au Jus according to the packet instructions
Add the roast beef to the Au Jus
It only needs a few minutes to heat up, remember the meat is already fully cooked, you are just warming it. Cooking it too long causes the meat to be tough.
My husband likes his roll toasted. I just put it in the oven and broil for a couple minutes. When it is almost finished being toasted, I add the cheese to melt it on. I like mine untoasted and plain.
Sides that go well with this: Baby carrots and ranch dip, cottage cheese with salad seasoning or even just a bag of chips.
1 lb. of thinly sliced deli roast beef will make about 3 sandwiches
1 packet of Au Jus will give 3 people 1 cup of juice for dipping
Buy enough deli rolls for the amount of sandwiches you will need. Crusty rolls are better, they don't get super soggy
Sliced Swiss cheese, this is optional
Prepare the Au Jus according to the packet instructions
Add the roast beef to the Au Jus
It only needs a few minutes to heat up, remember the meat is already fully cooked, you are just warming it. Cooking it too long causes the meat to be tough.
My husband likes his roll toasted. I just put it in the oven and broil for a couple minutes. When it is almost finished being toasted, I add the cheese to melt it on. I like mine untoasted and plain.
Sides that go well with this: Baby carrots and ranch dip, cottage cheese with salad seasoning or even just a bag of chips.
Pulled Pork
I found a recipe for an amazing dry rub months ago online. It is in the regular rotation at our house.
What you need for the dry rub:
1 tsp garlic powder
1 tsp red pepper flakes
1/2 tsp paprika
1 tsp black pepper
1 tsp mustard powder
2 tsp salt
3 tsp brown sugar
Here are my variations to this: use only half the red pepper flakes, I don't like things too spicy. Double the brown sugar.
The meat for this is boneless pork ribs. I get this from a butcher counter in Helper, for two of us I buy about 5 cut 3/4 inch thick.
You will also need:
Apple juice
White vinegar
1 bottle of your favorite BBQ sauce
Hamburger buns
Rub the dry rub all over meat; front, back and sides.
Fill a crock pot about an inch to an inch and a half deep with apple juice
Add about a quarter to a half cup of white vinegar.
Add the pork
Pour BBQ sauce over the top. Not the whole bottle, just enough that the tops of the ribs have sauce on them. You'll need the majority of the sauce later.
Cook on high, all day.
If you notice the liquid starting to evaporate, just add more apple juice.
Once the meat is the correct temperature take it out of the juice and onto a cutting board.
Use two forks to pull it apart.
Once it is on your hamburger bun, add your BBQ sauce, as much as you want!
Sides that taste great with this include: Pasta salad, jello parfait from the deli section of a grocery store or baby red potato's. (Quarter the potato's, drizzle melted butter or use spray butter over the top, sprinkle with garlic salt and parsley. Bake in a 375 degree oven until tender)
What you need for the dry rub:
1 tsp garlic powder
1 tsp red pepper flakes
1/2 tsp paprika
1 tsp black pepper
1 tsp mustard powder
2 tsp salt
3 tsp brown sugar
Here are my variations to this: use only half the red pepper flakes, I don't like things too spicy. Double the brown sugar.
The meat for this is boneless pork ribs. I get this from a butcher counter in Helper, for two of us I buy about 5 cut 3/4 inch thick.
You will also need:
Apple juice
White vinegar
1 bottle of your favorite BBQ sauce
Hamburger buns
Rub the dry rub all over meat; front, back and sides.
Fill a crock pot about an inch to an inch and a half deep with apple juice
Add about a quarter to a half cup of white vinegar.
Add the pork
Pour BBQ sauce over the top. Not the whole bottle, just enough that the tops of the ribs have sauce on them. You'll need the majority of the sauce later.
Cook on high, all day.
If you notice the liquid starting to evaporate, just add more apple juice.
Once the meat is the correct temperature take it out of the juice and onto a cutting board.
Use two forks to pull it apart.
Once it is on your hamburger bun, add your BBQ sauce, as much as you want!
Sides that taste great with this include: Pasta salad, jello parfait from the deli section of a grocery store or baby red potato's. (Quarter the potato's, drizzle melted butter or use spray butter over the top, sprinkle with garlic salt and parsley. Bake in a 375 degree oven until tender)
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