Taco Tuesday: Navajo Taco

This is a little harder...but not too bad and tasty.

Ingredients:
Rhodes Dinner Rolls Enough for however many scones you need (Thawed, but still cold)
1-2 cans chili
1 Bag Shredded Cheese
1 Bag Shredded Lettuce
1 Chopped Tomato
1 Can Sliced Olives

Optional:
Sour Cream
Salsa
Hot Sauce

So here's the hardEST part making the scones
Heat some vegetable oil to fry these babies up. I use my wok, it's deep and big enough to fry three at a time. (I need one of those cool fryers.)
When they are all thawed, flatten them out
Then fry those bad boys up. The oil has to be hot. Drop one drop of water in, if it pops and sputters, the oil is hot enough.
Fry one side until it is light to medium brown. I like them lighter than my hubbie does.
Then flip it over and fry the other side.
That's it, not so hard.

Meanwhile heat you chili up in another pan
Cook on medium until heat through

Assemble your taco:
Scone
Chili
Lettuce
Cheese
Tomatoes
Olives
Top with sour cream or whatever

This is another one of those on dish dinners, you've got all you need with the Navajo taco. No sides needed.