Wednesday, October 22, 2008

Crescent Roll Hot Pockets

My sweet sister in law sent this one. I love her, but she is self proclaimed non cooker. My kind of girl, so if she makes this, anyone can!

Ingredients:
1 can refrigerator crescent rolls

Filling 1:
Pizza sauce (Spaghetti sauce is the same thing right?)
Sliced pepperoni
Grated cheese

OR

Topping 2:
2 large chicken breasts, cooked, cubed or shredded (about 2 cups)
Mix with 1 package cream cheese

Here's how to assemble:
Unroll the crescent rolls
Press 2 together to make a rectangle
Put filling on half. You can stuff these, but make sure you can close them!
Fold over and press shut
If everything is precooked, bake them according to the directions on the roll package

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