I haven't tried this, but it sounds really good and way easy. I can't wait to try it!
Ingredients:
1 lb. pork tenderloin
1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp. each paprika, dried thyme leaves, dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce
Place pork in foil-lined shallow baking pan.
Mix dressing mix, paprika, thyme and sage until well blended
Rub evenly over pork.
Bake pork at 425°F for 20 to 25 minutes or until cooked through (160°F).
Cut pork into slices. Serve with barbecue sauce.
Sides to go with this: Steamed broccoli and a baked potato
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