I have never tried this. It's seafood!!!
Ingredients:
1 salmon fillet (1-1/2 lb.)
1/4 cup sliced pitted black olives
1/4 cup chopped green pepper
1/4 cup chopped red onion
5 cherry tomatoes, quartered
1/4 cup KRAFT Sun-Dried Tomato Dressing
PREHEAT oven to 400°F.
Place salmon, skin side down, on foil-lined baking sheet.
COMBINE remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.
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