I don't like seafood, period. But I realize a lot of people do. So any recipe posted will not have been tried by me. However, the picture for this one looks nice.
Ingredients:
1/2 cup lemon juice
1/4 cup melted butter
2 Tbs. canola oil
2 Tbs. Dijon mustard
1 Tbs. Worcestershire sauce
3 garlic cloves minced
3/4 pound uncooked large shrimp, peeled and deveined
In a Ziploc bag combine everything except shrimp
Mix together
Add shrimp seal bag and coat
Refrigerate 4 hours turning occasionally
Drain and discard marinade
Broil shrimp 4 inches from heat about 4 minutes or until shrimp turn pink
The picture of this has a rice/veggie mix with broccoli on the side.
*This recipe comes from the Taste of Home Cooking School magazine
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