Friday, November 28, 2008

Fix It and Forget It Friday

Tis the season for seasonal food! Cranberries are a big thing this time of year right? So let's try this! There are also some spices that fit in with seasonal tastes!

Ingredients:
3-4 lb. pork roast
salt and pepper to taste
1 cup ground or finely chopped cranberries
1/4 cup honey
1 tsp. grated orange peel
1/8 tsp. cloves
1/8 tsp. ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooker.
Combine remaining ingredients. Pour over roast.
Cover. Cook on low 8-10 hours

This has a mixture of tastes sure to impress any dinner party! Add a twice baked potato and you'll be a hit!

No comments: