Swedish Meatballs

Why I love this: Prep time 10 minutes, cook time 15!!! This makes 6 servings.

Ingredients:
1 Packet of McCormick Swedish Meatballs seasoning and sauce mix
1 lb. ground beef
1/3 cup water
2 Tbs. oil 2 cups milk

I follow the recipe on the back of the packet (You can buy the packet at any grocery store)

mix beef, water and seasoning mix in large bowl until well blended
Shape into 1 1/2 inch meatballs (You can make them bigger or smaller depending on how many you want and how much time you have for them to cook)
Heat oil in skillet
Add meatballs
Cook about 8 minutes or until cooked through
Remove meatballs and drain fat
In the same skillet stir milk and sauce packet
Cook on medium heat, stirring frequently until sauce comes to a boil
I put the meatballs back in at this point and let them simmer with the sauce while it thickens
Serve over cooked rice or egg noodles

There is also a method to baking the meatballs on back of the package if you are going for less fat.

I prefer the rice to the egg noodles, but both are good. I love to eat green beans with this. Salad also goes good with it. If you have leftovers, they reheat really well the next day for lunch.