Ingredients:
4 boneless/skinless chicken breasts
1 can of cream of chicken soup
1 block of cream cheese cubed
1 packet of Italian salad dressing powder
Put chicken on the bottom of a 9x13 pan
Spread soup over the top
Put cubed cream cheese over the soup
Sprinkle with the Italian dressing
Bake 375 degrees 25-30 minutes
Serve over cooked rice
Steamed broccoli and/or cauliflower make a good side for this dish
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