My neighbor Shaun from across the street shared this one with me. This recipe is so easy, the hardest thing is there aren't exact amounts of seasoning.
What to shop for:
1 pork tenderloin roast
Plain bread crumbs
Season Salt
Garlic Powder
In a bowl mix enough bread crumbs to coat the roast with the desired amount of season salt and garlic powder. I go by smell. I really love season salt so when I can smell a hint of it coming through the bread crumbs I call it good. I really love garlic also, but adding too much will over power the season salt. I add less garlic than season salt.
Coat the pork roast in the now seasoned bread crumbs
I cook this in a glass 13x9 pan cover with foil
Bake at 350 degrees around 45 minutes, use a meat thermometer to check the internal temperature. It should get to at least 170 degrees.
Sides to go with this roast: Cook a bag of frozen corn with butter and salt, slice up some apples and add a salad.
Thanks Shaun!
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