Greek Chicken

Chicken
Cube Boneless Skinless Chicken Breast
Season with Lemon Pepper and Cavenders (Just sprinkle each all over)
Cook in a fry pan coated with olive oil
Squeeze lemon juice on top when cooked

You can do the same with boneless pork chops and it's delicious

Serve with diced onion and tomato on pita bread with cucumber sauce

Cucumber Sauce
Peel Cucumber and grate with a cheese grater
Put in a strainer and let sit for a few hours to get most the juice out
Mix nearly equal parts Plain Yogurt and Sour Cream (Just a little more yogurt)
Season to taste with Cavenders and Lemon Pepper
Add a little lemon juice

When making this you may have to experiment. Season it until is tastes good to you. You may have to call your brother in law for help!

Rice Pilaf
3 cups Converted White Rice
1 cube butter
6 cups chicken broth
Juice of 3 large lemons (add 1 more lemon if you like it extra lemony)

Melt butter in pan
Saute rice in butter until light translucent
Add rice to boiling Chicken Broth
Add lemon juice
Stir and turn heat to low
Simmer until liquid is absorbed and rice is tender (about 30-45 minutes)